Private Chef - Boston
Braised Tripe. Bean Ragu
Banana Pudding
Green Banana Risotto
Pork Belly
Foie Gras
Fish and Chips
Ackee and Saltfish
Smores Dessert
Pana Cota
Beef Tartar
Torched Octopus
Beignets
Lobster Carpacio
Jerk Chicken